GentleFoods® Unveils Innovative 2-Way Butter Cookie, Revolutionising Swallowing Solutions for Dysphagia Patients
GentleFoods®, a leader in texture-modified foods for individuals with swallowing difficulties, is proud to announce the launch of its new 2-way butter cookie. This innovative product marks a significant milestone in the company’s commitment to improving the quality of life for dysphagia patients while offering enhanced convenience for caregivers and healthcare providers.
The 2-way cookie, designed with the International Dysphagia Diet Standardisation Initiative (IDDSI) Level 4 guidelines, offers a unique and highly practical solution for individuals with swallowing difficulties. With the addition of just two tablespoons (25ml) of hot water, these calcium-rich cookies transform in texture, making them easier and safer to consume. The product is specifically tailored to meet the dietary needs of those with dysphagia, ensuring it provides not only the necessary nutrition but also the right texture for easy swallowing.
Each serving of the 2-way butter cookie provides 50% of the daily calcium intake in just four cookies, supporting bone health, particularly in elderly individuals who may have limited food choices due to texture-modified requirements. The 2-way cookie’s ability to adjust texture on-demand allows for better adaptability in managing the diverse needs of dysphagia patients.
A Game-Changer in the Market
This breakthrough is set to redefine convenience and nutrition in the dysphagia food market. For caregivers and healthcare professionals, the 2-way butter cookie offers an innovative, simple solution to a common problem faced by individuals with swallowing difficulties. The hot water adjustment ensures that the texture is always perfect, no matter the individual’s specific needs, without compromising on taste or nutrition.
GentleFoods®' dedication to continuous innovation is underscored by the development of this product, which reflects the company’s core philosophy: bringing accessible, high-quality food solutions to those with complex dietary needs. The 2-way butter cookie is set to become an essential part of the GentleFoods® product line, contributing to the growing portfolio of texture-modified foods designed to meet the needs of dysphagia patients.
Looking Ahead
The launch of the 2-way cookie sets the stage for further advancements in GentleFoods®' product range, as the company continues to drive innovation in the texture-modified food space. With its dedication to quality, convenience, and patient-centered solutions, GentleFoods® is well-positioned to remain at the forefront of the market.
For more information about GentleFoods® 2-way butter cookie, please visit our www.mygentlefoods.com.
