Amanda is a clinical dietitian with experience in inpatient and outpatient nutrition care. She has led food service initiatives, conducted EatSafe SG training, and co-authored The Pink Plate, a cookbook for breast cancer survivors. She is also a recipient of the Singapore Health Quality Service Award.

Shu Ning is an experienced dietitian with expertise in malnutrition and weight management. She has worked at National University Hospital, contributing to clinical nutrition, mentoring, and research. She was recognised with the NUH Allied Health Commendation award in 2023.