GentleFoods® Sponsors IDDSI Asia 2024: Advancing Dysphagia Care in Asia

GentleFoods® is proud to have been a sponsor of the IDDSI Asia 2024 event held in Kuala Lumpur, Malaysia. The event, a cornerstone for dysphagia care and education in the region, brought together experts, practitioners, and innovators under the International Dysphagia Diet Standardisation Initiative (IDDSI) framework.

As part of our commitment to enhancing the lives of individuals with swallowing difficulties, GentleFoods® showcased our IDDSI Level 4 moulded soft foods, receiving positive feedback from attendees for our innovative approach to nutrition and texture modification. The Chrysanthemum tea samples we provided added a refreshing touch to the experience.

Evelyn, our Clinical Director, and Siew Wei, our dedicated Speech Therapist, were present to represent GentleFoods® at the event. They engaged with participants, shared insights into our product development process, and discussed the importance of cultural sensitivity and patient-centric solutions in dysphagia care.

The event was a dynamic platform featuring a wide range of topics, such as:

• Dysphagia Unplugged: Why We Modify Food and Drinks?

• Unity in Diversity: Navigating Dysphagia with Cultural Sensitivity

• The Art of Crafting Nutrient-Dense Dysphagia Diet

• Dining with Dignity

We also gained invaluable insights from the breakout discussions hosted by Peter Lam, Chairperson and CEO of IDDSI, on implementing IDDSI standards across Asia.

GentleFoods® remains dedicated to advancing dysphagia care through innovation, collaboration, and education. We look forward to continuing our partnership with IDDSI and supporting initiatives that prioritise safety, dignity, and quality of life for individuals with swallowing challenges.

For more updates on our efforts to bring back the appetite for life, visit GentleFoods®' website.